George Michaelides (κυρ. Γιώργης) established the restaurant.

Receipt of restaurant licence dated 25/12/1933

Health certificate and license to operate restaurant dated 28/12/1935

Hand written letter/receipt from Xatzipavlou spirits company dated 24/7/1936

Receipt from Cyprus Wine and Spirits company date 2/8/1937

Wine and spirits License dated 12/3/1950

Cyprus Wine & Spirits company receipt dated 2/7/1939

1955 Advertisment in 3 languages